How to Make Some Kickin’ Chicken Wings!

 

These wings are soooooooooo good!

I’m no food blogger – but this is and easy recipe anyway.

 

Ingredients :
Fresh chicken wings.  I usually cook about 2lbs for my crew.

Couple of tablespoons butter

FRANKS Red Hot Sauce

Celery & blue cheese dressing for the side

 

 

 

Grill you wings low and slow on the grill, until they are crispy and falling off the bone. 

 

 

Melt some butter in a large pot (the more butter, the less spicy).  Add about 1/2 bottle or so of Franks Red Hot Sauce.  Stir together.  Add your wings to the large pot, straight off the grill while they’re hot!

 

 

Give it a shake this-a-way and that-a way, until everything is nice and coated.

 

 

Now EAT them UP!!

Sorry no photos of the pretty presentation – we just had to start eating them immediately…

I like to think that these aren’t as bad for me since they are grilled vs. fried!

 

~Kathy