These wings are soooooooooo good!
I’m no food blogger – but this is and easy recipe anyway.
Fresh chicken wings. I usually cook about 2lbs for my crew.
Couple of tablespoons butter
FRANKS Red Hot Sauce
Celery & blue cheese dressing for the side
Grill you wings low and slow on the grill, until they are crispy and falling off the bone.
Melt some butter in a large pot (the more butter, the less spicy). Add about 1/2 bottle or so of Franks Red Hot Sauce. Stir together. Add your wings to the large pot, straight off the grill while they’re hot!
Give it a shake this-a-way and that-a way, until everything is nice and coated.
Now EAT them UP!!
Sorry no photos of the pretty presentation – we just had to start eating them immediately…
I like to think that these aren’t as bad for me since they are grilled vs. fried!